Chicken Sausage Meatloaf
If you're looking to lighten up a classic comfort dish, Atlanta Food Critic's take on meatloaf is a tasty way to cut calories without sacrificing flavor! To see the recipe video and full blog post, click here.
- Combine ground beef, chicken sausage, bell pepper, onion and cheddar in a mixing bowl.
- Add salt, pepper, garlic powder, and Italian seasoning to taste. Add a sweet honey BBQ sauce and Teriyaki marinade. Press into a greased pan.
- Bake at 400 degrees for 30 to 45 minutes then cover with grated sharp cheddar cheese. Serve topped with sliced jalapenos (optional)
Original recipe from Atlanta Food Critic.